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Flourless Moist Chocolate Cake / Gluten Free / No Flour

Flourless Moist Chocolate Cake / Gluten Free / No Flour

Flourless Moist Chocolate Cake / Gluten Free / No Flour

the recipe:

  • Flourless Chocolate Cake (dish size 38 x 26 cm or 15 x 10 in) 
  • 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml 
  • 120g dull chocolate (1 cup) 
  • 30g unsalted spread (2 tbsp) 
  • 30ml milk (2 tbsp) 
  • 4 egg whites 
  • a touch of salt 
  • 50g sugar (4 tbsp) 
  • 4 egg yolks 
  • 1 tsp vanilla concentrate (5ml) 
  • Prepare at 170C for around 20 minutes 

Chocolate Cream Filling :

  • 150g dark chocolate (1 cup + 2 tbsp hacked chocolate)
  • 90g substantial cream (1/3 cup) 
  • 300g virus substantial cream (1/4 cup) 
  • 30g sugar (2.5 tbsp) 


Cocoa Syrup: 

  • 75ml boiling water (1/3 cup) 
  • 1 tbsp cocoa powder (7g) 
  • 2 tbsp sugar (25g) 
  • Blend to disintegrate and allow it to chill off totally 

Chocolate Glaze: 

  • 50g cocoa powder (1/2 cup) 

  • 115g sugar (1/2 cup + 1 tbsp) 

  • 85ml water (1/3 cup) 

  • 85g weighty cream (1/3 cup) 

  • 1 tbsp gelatine powder (9g) 

  • 3 tbsp cold water to sprout gelatine (45ml)






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