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Keto Chicken Parmesan Recipe [with Low-Carb Cabbage Pasta]

 

Keto Chicken Parmesan Recipe [with Low-Carb Cabbage Pasta]

Keto Chicken Parmesan Recipe [with Low-Carb Cabbage Pasta]

This Italian dish is loaded up with ready tomatoes and parmesan cheddar. An exemplary Italian plate without all the carbs! 

The parmesan cheddar is stewed in the chicken skillet to encase this dish in a sumptuous wealth. It is then blended with child spinach until the spinach is simply warm. The cabbage is seared in margarine until it is simply delicate and this makes the ideal under-blending to the messy Italian chicken parmesan. 

Fixings: 

Chicken Parmesan: 

2 tablespoon margarine, for singing 
24 ounce boneless, skinless chicken bosoms, cut 
1-ounce sun-dried tomatoes, slashed 
8-ounce cherry tomatoes, diced 
3 teaspoon new garlic, slashed 
1/2 cup weighty whipping cream 
4-ounce parmesan cheddar, destroyed 
4-ounce child spinach 
Salt and pepper to taste 

Cabbage "Pasta": 

  • 3 tablespoon margarine, for fricasseeing 
  • 16-ounce green cabbage, destroyed 
  • Salt and pepper to taste 

Nourishment Summary: This makes an aggregate of 6 servings of Keto Chicken Parmesan with Cabbage Pasta. Each serving comes out to be 600 calories, 40.9g fat, 8.7g net carbs, and 46.8g protein.



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