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Keto Chocolate Peanut Butter Tarts

Keto Chocolate Peanut Butter Tarts

Chocolate and peanut butter are only a match that is made to be together. It's rich, it's incredibly delicious, and it's something you simply need to pursue yourself! These chocolate peanut butter tarts are extraordinarily rich and filling. Everyone is made to share and is brimming with fat and has loads of fiber. They're made with a flaxseed hull and a tasty layer of peanut butter. Up and over, the critical element for the rich, smooth surface is avocado! 

Avocado is an amazing storage space staple to consistently have around on a ketogenic diet. I used to detest them, however when you begin trying different things with them, they're totally marvelous. Simply a sprinkle of salt and pepper and it can go with pretty much any exquisite dish. Or then again, assuming you need to go sweet – you can do precisely what we did here. 

If any of you have gotten the opportunity to attempt chocolate avocado pudding, you'll know precisely the thing I'm discussing for the top layer. It adds the ideal surface of delicate smoothness to the lavishness of the peanut butter and outside layer. The best thing is, you can't taste the avocado, so it resembles a truly debauched mousse being laid on the highest point of your tart. 



  • ¼ cup flaxseeds (or flaxseed dinner) 
  • 2 tablespoons almond flour 
  • 1 tablespoon erythritol 
  • 1 huge egg white 

Top Layer 

  • 1 medium avocado 
  • 4 tablespoons unsweetened cocoa powder 
  • ¼ cup erythritol 
  • ½ teaspoon vanilla concentrate 
  • ½ teaspoon cinnamon 
  • 2 tablespoons substantial cream 

Center Layer 

  • 4 tablespoons peanut butter 
  • 2 tablespoons spread 

Nourishment Summary: This makes an aggregate of 4 servings of Keto Chocolate Peanut Butter Tarts. Every half-tartlet comes out to be 302.75 Calories, 26.68g of Fats, 5.84g Net Carbs, and 8.71g of Protein.