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Keto Coconut Shrimp Recipe

Keto Coconut Shrimp Recipe

Presently I know the conventional elements of making coconut shrimp aren't in here, yet trust me here – you will not be feeling the loss of the old, customary formula. You'll get all the crunch, all the sweetness and zestiness in the sauce, and the entirety of the flavor of customary coconut shrimp. But, this time there will not be anyplace with almost as numerous carbs. It doesn't take long to make, and it turns out incredible! 


  • Coconut Shrimp 
  • 1 pound shrimp, stripped and deveined 
  • 2 huge egg whites 
  • 1 cup unsweetened coconut pieces 
  • 2 tablespoons coconut flour 
  • Sweet Chili Dipping Sauce 
  • ½ cup Sugar-Free Apricot Preserves 
  • 1 ½ tablespoon rice wine vinegar 
  • 1 tablespoon lime juice 
  • 1 medium red bean stew, diced 
  • ¼ teaspoon red pepper drops 

Sustenance Summary: This will make 3 servings of coconut shrimp, and 5 servings of sauce. So having 2 1/2 tbsp. of sauce with a serving of coconut shrimp will wind up being 397 Calories, 20g Fats, 6.5g Net Carbs, and 36.5g Protein.