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Keto Coffee Cake Recipe [Raspberry Cream Cheese]

Keto Coffee Cake Recipe [Raspberry Cream Cheese]


Keto Coffee Cake Recipe [Raspberry Cream Cheese]

I partake in a decent piece of espresso cake on Saturday mornings with a pleasant blistering dark espresso. Albeit now and then I need something somewhat more than a plain piece of espresso cake, though it is similarly as heavenly. This raspberry cream cheddar espresso cake hits that spot perfectly! 

This keto espresso cake highlights 4 layers: a cake base, trailed by a rich cream cheddar layer, then, at that point the tart + sweet raspberry layer, and it's finished off with a delectable streusel layer finished off with almonds. 

Fixings: 

Raspberry Sauce: 

  • 3 tablespoon stevia/erythritol mix 
  • 1/4 teaspoon thickener 
  • 2 tablespoon water 
  • 1 tablespoon lemon juice 
  • 1 cup raspberries 
  • Cream Cheese Filling: 
  • 8-ounce cream cheddar, relaxed 
  • 2 tablespoon stevia/erythritol mix 
  • 1 enormous egg 
  • 1 teaspoon vanilla concentrate 

Cake: 

  • 2 cup almond flour 
  • 1/2 cup stevia/erythritol mix 
  • 1/2 teaspoon heating pop 
  • 1/4 teaspoon ocean salt 
  • 1/4 cup margarine, softened 
  • 1/4 cup acrid cream 
  • 3 enormous egg 
  • 2 tablespoon unsweetened almond milk 
  • 2 teaspoon vanilla concentrate 
  • 1/2 teaspoon almond remove 


Streusel Topping: 

  • 1/4 cup almonds, cut

Nourishment Summary: This makes a sum of 12 servings of Keto Raspberry Cream Cheese Coffee Cake. Each serving comes out to be 271 calories, 23.8g fat, 3.9g net carbs, and 8.3g protein.






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