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Keto Shrimp and Sausage Skillet Recipe

Keto Shrimp and Sausage Skillet Recipe

Keto Shrimp and Sausage Skillet Recipe

I have been adoring simple to make plans increasingly more of late. Living on the keto diet doesn't mean you need to set aside a great deal of effort to set up your suppers. You can get generous suppers without every one of the additional means. 

This skillet formula is so natural to make, simply slash your vegetables, cook your shrimp and frankfurter, and presto! You have your good keto supper. 

Fixings: 

  • 8-ounce shrimp, stripped + de-veined 
  • 2 teaspoon old inlet preparing 
  • 3 tablespoon olive oil 
  • 1/2 medium yellow onion, diced 
  • 1 medium red chile pepper, diced 
  • 1/2 medium green chime pepper, diced 
  • 12-ounce pork hotdog slashed 
  • 1 medium zucchini, hacked 
  • 2 teaspoon new garlic, diced 
  • 1/4 cup chicken stock 
  • Salt and pepper to taste 
  • 1/2 teaspoon squashed red pepper chips 
  • 3 tablespoon new parsley, hacked 

Sustenance Summary: This makes a sum of 4 servings of Keto Shrimp and Sausage Skillet. Each serving comes out to be 450 calories, 34.3g fat, 6g net carbs, and 29g protein.



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