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Easy Keto Strawberry Shortcake [Made with Cloud Bread]

Easy Keto Strawberry Shortcake [Made with Cloud Bread]

Easy Keto Strawberry Shortcake 

[Made with Cloud Bread]


Summer is such a treat on keto as the berries are in season and there are such countless things to make with them! The climate this year has made the harvests plentiful and they've been springing up at pretty much every ranchers market we've been to. Since summer's finding some conclusion, we felt that getting a few strawberries would be an extraordinary thought before they're unavailable! 

The keto cloud bread consummates with this simple shortcake formula. Rather than utilizing the conventional bread roll or croissant pre-made mixture to make the shortcake segment, these light and cushioned cakes are an incredible supplement with the acidic strawberries and rich whipped cream. They are so light and feathery, it's nearly having a keto light, fluffy cake sandwiching the tasty filling. 


Fixings: 

Keto Puff Cakes 

  1. 3 huge eggs 
  2. 3 ounces cream cheddar 
  3. ¼ teaspoon preparing powder 
  4. ½ teaspoon vanilla 
  5. 2 tablespoons erythritol 

Filling 

  • 10 medium strawberries 
  • 1 cup substantial whipping cream 


Nourishment Summary: This makes an aggregate of 5 Keto Strawberry Shortcakes. Per shortcake, it comes out to be 273.2 Calories, 25.96g Fats, 3.94g Net Carbs, and 6.64g Protein.



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