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Keto Ice Cream Recipe [Strawberry Rhubarb Swirl]

 

Keto Ice Cream Recipe [Strawberry Rhubarb Swirl]

Keto Ice Cream Recipe 

[Strawberry Rhubarb Swirl]

This strawberry rhubarb whirl frozen yogurt is the ideal method to chill this mid-year! Sumptuous strawberry rhubarb sauce is whirled into rich vanilla frozen yogurt to make this group a satisfying treat. On the off chance that you make this frozen yogurt, be ready for it to vanish rapidly—it generally does in my home! 

Rhubarb's unmistakable character matched with strawberries is a long-standing blend. There's an explanation this blend is so famous – it's scrumptious! The pleasantness of strawberries impeccably supplements the poignancy of rhubarb. This frozen yogurt formula is nostalgic of a conventional strawberry rhubarb pie finished off with a major scoop of vanilla frozen yogurt, just without the hull! 

Not a rhubarb fan? Extra strawberries can be filled in for rhubarb to make your own strawberry twirl frozen yogurt. Remember that this change will expand the carb count for each serving. 

For the best rich surface, this frozen yogurt is best served following 3-4 hours in the cooler. To keep the frozen yogurt as smooth as could be expected, I suggest blending the frozen yogurt at regular intervals or something like that for the initial 2 hours. On the off chance that you leave the frozen yogurt in the cooler for a drawn-out period, permit the frozen yogurt to sit at room temperature for 15 minutes to relax. Since almond milk is utilized to hold down the carbs, it doesn't stay as delicate as customary frozen yogurt when kept in the cooler for quite a while. 

This strawberry rhubarb twirl frozen yogurt is a top pick of the two children and grown-ups the same! It's the ideal summer treat to make any event unique. 

Fixings: 

Strawberry Rhubarb Sauce: 

  • 2 tablespoons granulated stevia/erythritol mix 
  • ½ teaspoon thickener 
  • 1 tablespoon water 
  • 1 teaspoon lemon juice 
  • ½ cup cut strawberries 
  • ½ cup diced rhubarb 

Frozen yogurt: 

  • 16 ounces weighty whipping cream 
  • ½ tablespoon vanilla concentrate 
  • ½ cup granulated stevia/erythritol mix 
  • ¾ cup unsweetened almond milk 

Sustenance Summary: This makes an aggregate of 6 servings of Strawberry Rhubarb Swirl Ice Cream. Each serving comes out to be 285 Calories, 29.1g of Fats, 3.62g Net Carbs, and 2.64g of Protein.




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