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Keto Lemon Chia Pudding Recipe [5 Minute Prep]

Keto Lemon Chia Pudding Recipe [5 Minute Prep]


Keto Lemon Chia Pudding Recipe 

[5 Minute Prep]



Set up this keto lemon chia pudding around evening time in a short time for an exceptionally simple and versatile breakfast or nibble the following day. This is by a wide margin one of the least demanding (and delightful) plans I have made at this point. Essentially put every one of the fixings into the blender and let the blender do its thing. Refrigerate it and once the chia seeds have absorbed the wide range of various fixings, it's fit to be served! 

The principle fixing in this formula is the chia seeds. Chia seeds are stuck loaded with fiber and omega 3s, making it the ideal breakfast or tidbit to keep you full until your next supper. I additionally like it when I am wanting something prepared, this most certainly fixes my hankering! 


Fixings: 

  • 1 cup canned coconut milk 
  • 1 cup unsweetened almond milk 
  • 1/2 cup weighty cream 
  • 3 tablespoons stevia/erythritol mix 
  • 1/2 cup chia seeds 
  • 1/2 cup lemon juice 
  • 2 teaspoons lemon zing 

Sustenance Summary: This makes a sum of 4 servings of Keto Lemon Chia Pudding. Each serving comes out to be 343 calories, 30.8g fat, 5.9g net carbs, and 6.4g protein.



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