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Keto Philly Cheesesteak Omelet [Hearty Breakfast or Lunch]

Keto Philly Cheesesteak Omelet [Hearty Breakfast or Lunch]

Keto Philly Cheesesteak Omelet 

[Hearty Breakfast or Lunch]

Is there much else keto than shaved steak covered in melty provolone? Indeed, you heard me right, shaved steak covered in melty provolone and enveloped by an egg! 

This omelet, or all the more so an omelet roll, isn't just filling however generally compact, as well! All things considered, on the off chance that you wouldn't fret a little melty cheddar on your fingers. The softly beaten egg wrap utilizes oil for flexibility that holds up to hunks of prepared steak and onions. 

Some cheesesteak plans might be muddled or incorporate an extensive rundown of fixings, however this is a straightforward interpretation of the exemplary that actually consolidates those critical kinds of sautéed onion and pepper, rich cheddar, and daintily cut prepared meat. You can for the most part request shaved hamburger at your supermarket's meat counter, which makes this formula a breeze. It's straightforward enough to put together for a fast breakfast or supper following a monotonous day. I additionally suggest utilizing the most slender cut provolone you can discover, due to how delightfully it dissolves, yet store cut is brilliant as well! 


  1. 4 enormous eggs 
  2. 2 tablespoons olive oil 
  3. 1-ounce yellow onion, cut 
  4. 1/2 medium green ringer pepper, cut 
  5. 1/4 pound shaved ribeye 
  6. 1 teaspoon salt 
  7. 1/2 teaspoon pepper 
  8. 2 ounces provolone, meagerly cut 

Sustenance Summary: This makes an aggregate of 2 servings of Keto Philly Cheesesteak Omelet. Each serving comes out to be 426 Calories, 32.59g Fat, 4.05g Net Carbs, and 27.66g Protein.

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