Keto Slow Cooker Braised Oxtails Recipe
Allow me to get going by saying how delicate and succulent oxtail is. It's a great dish, yet it simply consumes most of the day to cook it. Run of the mill techniques remember cooking for the burner and moving to the broiler, or utilizing a strain cooker. As far as I might be concerned, the work quickly required the lethargic cooker.
Presently, this isn't your normal piece of meat. I'd depict the dish as something you fantasize about for a Sunday cook, however never comes out very as great. This one blows everyone's mind – and I'm certain you'll concur with me when you attempt it!
The incredible thing about the meat is that you're likewise stewing a lot of bone and marrow. This implies that you get a very much like nourishing profile as you would bone stock with regards to the sauce. The marrow and gelatin during the bones will begin to be clear when you take them out – and it truly adds an astonishing character the dish generally.
Fixings:
- 2 lbs. Oxtails (Bone-in)
- 2 cups Beef Broth
- 1/3 cup Butter
- 2 tbsp. Soy Sauce
- 1 tbsp. Fish Sauce
- 3 tbsp. Tomato Paste
- 1 tsp. Onion Powder
- 1 tsp. Minced Garlic
- 1/2 tsp. Ground Ginger
- 1 tsp. Dried Thyme
- Salt and Pepper to Taste
- 1/2 tsp. Guar Gum
Comments
Post a Comment