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Keto Slow Cooker Braised Oxtails Recipe

Keto Slow Cooker Braised Oxtails Recipe

Keto Slow Cooker Braised Oxtails Recipe


Allow me to get going by saying how delicate and succulent oxtail is. It's a great dish, yet it simply consumes most of the day to cook it. Run of the mill techniques remember cooking for the burner and moving to the broiler, or utilizing a strain cooker. As far as I might be concerned, the work quickly required the lethargic cooker. 

Presently, this isn't your normal piece of meat. I'd depict the dish as something you fantasize about for a Sunday cook, however never comes out very as great. This one blows everyone's mind – and I'm certain you'll concur with me when you attempt it! 

Oxtail has developed a considerable amount in prevalence, close by offal and other innards – which means the cost has likewise gone up. I enthusiastically suggest looking at a Latino or Asian supermarket for these. They're regularly around a large portion of the value contrasted with the typical grocery store. 

The incredible thing about the meat is that you're likewise stewing a lot of bone and marrow. This implies that you get a very much like nourishing profile as you would bone stock with regards to the sauce. The marrow and gelatin during the bones will begin to be clear when you take them out – and it truly adds an astonishing character the dish generally. 


Fixings: 

  1. 2 lbs. Oxtails (Bone-in) 
  2. 2 cups Beef Broth 
  3. 1/3 cup Butter 
  4. 2 tbsp. Soy Sauce 
  5. 1 tbsp. Fish Sauce 
  6. 3 tbsp. Tomato Paste 
  7. 1 tsp. Onion Powder 
  8. 1 tsp. Minced Garlic 
  9. 1/2 tsp. Ground Ginger 
  10. 1 tsp. Dried Thyme 
  11. Salt and Pepper to Taste 
  12. 1/2 tsp. Guar Gum 


Sustenance Summary: This makes an aggregate of 3 servings of Keto Slow Cooker Braised Oxtails. Each serving comes out to be 433 Calories, 29.7g Fats, 3.2g Net Carbs, and 28.3g Protein.





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