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Keto Creamy Butter Shrimp [Brunei Buttermilk Shrimp] & Easy Keto Sushi [Customizable to Any Low-Carb Roll]

Keto Creamy Butter Shrimp [Brunei Buttermilk Shrimp] & Easy Keto Sushi [Customizable to Any Low-Carb Roll] 

Keto Creamy Butter Shrimp [Brunei Buttermilk Shrimp] & Easy Keto Sushi [Customizable to Any Low-Carb Roll]

Keto Creamy Butter Shrimp [Brunei Buttermilk Shrimp]

  • Asian and Indian style dishes are a staple in this house, as the two of us have a long-standing soft spot for Chinese takeout and Indian smorgasbords. Along these lines, an Asian/Indian twist on a keto formula is dependably a welcome expansion to our formula pivots, and this one is most certainly another top choice! I got this formula from my companion Hazim.
  • Initially called Buttermilk Shrimp in his nation of origin of Brunei, this was a dish that was served in cafés all over. He's endeavored to change this dish into a keto-accommodating formula, and brace yourself for what I'm about to tell you – it is certainly worth the time he put in.
  • Albeit the cheddar is discretionary, it adds a pleasant tartness toward the rear of the flavor profile and truly assists the sauce with thickening an appropriate cream-based sauce. In this way, you can skip it, however, you might need to have it close by in the event you are needing to somewhat thicken the sauce a little.
  • Go ahead and add a couple of additional shrimp into the formula to make the part somewhat greater. Or on the other hand, if you're not a devotee of shrimp, I have far superior news for you. You can substitute the shrimp out for chicken thighs or essentially any kind of fish you need. It works and tastes extraordinary with essentially any protein you put in there!

Note: If you can't observe those stews, you can sub these out with green stews. Assuming you have no curry leaves, simply preclude them as they are an exceptionally special flavor and it's elusive a reasonable substitute.


Battered Shrimp

  • ½ ounce Parmigiano reggiano, ground
  • 2 tablespoons almond flour
  • ½ teaspoon baking powder
  • ¼ teaspoon curry powder
  • 1 tablespoon water
  • 1 enormous egg
  • 12 medium shrimp
  • 3 tablespoons coconut oil

Velvety Butter Sauce

  • 2 tablespoons unsalted margarine
  • ½ little onion, diced
  • 1 clove garlic, finely hacked
  • 2 little Thai chilies, sliced*
  • 2 tablespoons curry leaves
  • ½ cup weighty cream
  • 1/3 ounce mature cheddar (discretionary)
  • Salt and pepper to taste
  • 1/8 teaspoon sesame seeds (embellish)
  • *Eliminate seeds on the off chance that you are not a fanatic of flavor.

Sustenance Summary: This makes an aggregate of 3 servings. Each serving comes out to be 570 Calories, 56.2g of Fats, 4.3g Net Carbs, and 18.4g of Protein.

Easy Keto Sushi [Customizable to Any Low-Carb Roll] 

  • Yes, you read it right! Keto sushi is here and it truly is amazing. I used to be a big eater of sushi and have missed it greatly. I put off trying keto sushi for a long time because I thought it would be a huge time sink and a massive headache to be able to make it properly. I had never rolled sushi either, so I had some sort of fear holding me back from trying it.
  • Well, I tried it, I liked it, and I’ve made it numerous times since. It’s really not as hard as I thought it’d be, and it’s SO good! I definitely recommend this to anyone that loves sushi – you won’t regret it. You can use practically any seafood you want (I’ve done a few more rolls since with crab and also sashimi-grade tuna).
  •  A big tip I have is to not rice the cauliflower too far. You have to make sure you don’t over-process it otherwise you will have more of a paste, rather than have some sort of texture to the “rice” once you mix the cream cheese in. When cooking the cauliflower, make sure to have a very hot pan. You want to essentially steam it and then get some of the extra moisture out by cooking it.
  • I would also recommend grabbing a bamboo roller for this as it really helps keep the sushi tight and keep the roll whole. If you use your hands, it will turn out okay but it’s not going to be as tight as if you used a roller.


  • 16 oz. Cauliflower
  • 6 oz. Cream Cheese, relaxed
  • 1-2 tbsp. Rice Vinegar (unseasoned)
  • 1 tbsp. Soy Sauce (or coconut aminos)
  • 5 sheets Nori
  • 1 6-inch Cucumber
  • 1/2 medium Avocado
  • 5 oz. Smoked Salmon (or any fish)

Sustenance Summary: This makes a sum of 3 servings of Keto Sushi. Each serving is a little more than 1 1/2 rolls, which comes out to be 353 Calories, 25.7g Fats, 5.7g Net Carbs, and 18.3g Protein.